Menu
Brunch
Saturdays and Sundays until 3pm
15
BREAKFAST BURRITO (gfo)
Scrambled eggs, tots, pork or veggie green chilli, cheddar jack cheese, pico de gallo wrapped in a flour tortilla. Choice of ham, bacon, chorizo, sausage or veggie sausage +1
15
12
BLT BENEDICT
Toasted English muffin topped with bacon, lettuce, tomato, 2 poached eggs and hollandaise sauce. Served with tots
12
12
AMERICAN BREAKFAST (gfo)
Sausage patty, 2 strips of bacon, 2 eggs (any style) and Texas toast. Served with tots. Sub veggie sausage +1
12
12
MONTE CRISTO
Brioche bun filled with ham and Swiss cheese, batter-dipped and fried. Served with house salad and strawberry preserves
12
10
CAMPUS A.M. CLASSIC
Toasted English muffin, fried egg, American cheese and mayo. Choice of bacon, sausage or veggie sausage +1. Served with fries or tots
10
18
BOTTOMLESS MIMOSAS
With choice of orange juice or grapefruit juice
18
10
CAMPUS SUNRISE
Tequila, hibiscus syrup, orange juice, bubbles
10
10
HOUSE BLOODY MARY
Pickle vodka, house-made bloody mix, tajin rim
10
9
BREAKFAST SHOT
Jameson and butterscotch liqueur. Served with bacon and a shot of orange juice
9
Starters
17
SMOKED CHICKEN WINGS (gf)
Bone-in wings served with one sauce or dry rub, carrots, celery, choice of ranch or bleu cheese | Sauces: Bourbon BBQ, Buffalo, Honey Chipotle Rubs: Sweet Heat, Everything Bagel, Lemon Pepper
17
14
CAULIFLOWER WINGS
Deep-fried cauliflower served with one sauce or dry rub, carrots, celery, choice of ranch or bleu cheese | Sauces: Bourbon BBQ, Buffalo, Hot Honey, Honey Chipotle | Rubs: Sweet Heat, Everything Bagel, Lemon Pepper
14
VAMPIRO TACOS (gf)
Grilled corn tortillas coated in red sauce and melted cheddar jack cheese, topped with carne asada, lettuce, pico de gallo, guacamole, and sour cream
14
FRIED CHEESE CURDS
Served with creamy horseradish
14
5
CHIPS & SALSA (gf)
Refill of chips or salsa: +1 each
5
12
NACHOS LIBRE (gfo)
Tortilla chips layered with queso, pico de gallo, pickled jalapeños, sour cream and guacamole | Add chicken, carnitas, chorizo, or ground beef (+6)
12
14
CAMPUS POUTINE (gfo)
French fries, cheese curds and choice of pork green chile, veggie green chile, or mushroom gravy | Sub Tots (+2)
14
14
CAMPUS QUESO
Queso with chorizo and guacamole and served with tortilla chips
14
Salads
16
TACO SALAD (gf)
Iceberg, seasoned ground beef, cheddar jack cheese, sour cream, black beans, pico de gallo, tortilla chips, choice of dressing
16
16
FRIED CHICKEN SALAD (gfo)
Iceberg, hot honey glazed fried chicken breast, bacon, cheddar jack cheese, shredded carrots, hard boiled egg, honey mustard dressing
16
12
CAESAR SALAD (gfo)
Romaine, parmesan cheese, croutons, caesar dressing | Add chicken (+6) or salmon (+10)
12
15
WINTER SALAD (gf)
Mixed greens, iceberg, roasted sweet potatoes, roasted carrots, tomato, candied walnuts, feta, maple dijon vinaigrette | Add chicken (+6) or salmon (+10)
15
Favorites
All sandwiches served with fries or tots | Upgrade side (+2) | Sub gluten-free bun (+2)
17
CAMPUS LOUNGE BURGER*
Ground beef patty, house sauce, American cheese, caramelized onions, lettuce, tomatoes, red onions, pickles, on a potato brioche bun topped with a bacon wrapped jalapeno
17
17
BBQ BACON BURGER
Ground beef patty, smoked pork, BBQ ranch, bacon, cheddar cheese, lettuce, and pickles on a potato brioche bun, topped with crispy onions
17
14
GARDEN BURGER
Fried quinoa and roasted vegetable patty, feta cheese, cucumber and tomato salad, avocado, garlic aioli on a potato brioche bun
14
17
CAMPUS CHICKEN SANDWICH
Choice of fried or grilled chicken breast, iceberg lettuce, pickles and garlic aioli on a potato brioche bun
17
16
CUBAN
House-smoked pork, ham, pickles, swiss cheese and dijonnaise on a grilled hoagie bun
16
17
BRISKET FRENCH DIP
Hickory-smoked beef brisket, bacon, swiss cheese on a toasted baguette and served with a side of au jus
17
20
BLACKENED SALMON SANDWICH
blackened salmon, spring mix, roasted tomato relish, parmesan cheese, garlic aioli on a ciabatta roll
20
15
CHICKEN CAESAR WRAP
Grilled chicken, chopped romaine, parmesan cheese, caesar dressing, wrapped in a tortilla
15
15
CHICKEN TENDERS
Hand-breaded chicken tenders served with choice of fries or tater tots and one dipping sauce
15
16
FISH & CHIPS
Beer-battered cod filets served with fries and tartar sauce
16
15
CHICKEN ENCHILADAS (gfo)
Corn tortillas, shredded chicken, cheddar jack cheese, sour cream sauce, served with black beans, rice, lettuce and tomatoes
15
16
CHILI RELLENO
Poblano pepper stuffed with cheddar jack cheese breaded and fried, topped with pork green chili or veggie green chili, served with black beans, rice sour cream, lettuce and tomato
16
Sides & Soups
FRENCH FRIES - 5
TATER TOTS - 5
SIDE SALAD - 5
SWEET POTATO FRIES - 6
SOUP OF THE DAY - 5 CUP/9 BOWL
PORK GREEN CHILE (gf) - 5 CUP/9 BOWL
Kids (For ages 15 and under)
Served with choice of fries or tots
CHICKEN TENDERS - 11
GRILLED CHEESE - 11
LIL' BURGER - 11
Dessert
8
MILKSHAKE (gfo)
Chocolate, vanilla or strawberry | Add Fruity Pebbles or Cocoa Puffs (+2)
8
10
BASQUE CHEESECAKE
Crustless cheesecake with a golden, caramelized exterior. Finished with seasonal topping
10
N/A Drinks
5
Red Bull
Regular, Sugarfree, Watermelon, Tropical
5
4
Fountain Drinks
Coke Products
4
4
Juice
Pineapple, Orange, Grapefruit, Apple
4
Drip Coffee
4
Draft
Coors Light
6
Labatt Blue
6
Pacifico
7
Harp Lager
7
Stella Artois
7
Breckenridge Avalanche Amber Ale
7.50
Herman Joseph Private Reserve
7.50
Stem Off-Dry Cider
8 (10oz)
Station 26 Juicy Banger IPA
8
Ratio Repeater Pale Ale
8
Sierra Nevada Hazy Little Thing
8
Guinness
9 (20oz)
MP
Blonde Rotator
*Ask your server for details*
MP
MP
New Belgium Rotator
*Ask your server for details*
MP
MP
Craft Rotator
*Ask your server for details*
MP
MP
Seasonal Rotator
*Ask your server for details*
MP
Cans
Mystery Brown Bag
4.50
Hamm’s Lager
5
White Claw Hard Seltzer
7
Pabst Blue Ribbon
7 (16oz)
Breckenridge Mountain Beach Sour
7
High Noon Vodka Seltzer
7/35 Bucket
Modelo
8 (16oz)/35 Bucket
MP
Non-Alcoholic Rotator
*Ask your server for details*
MP
Bottles
Bud Light
6
Budweiser
6
Coors Banquet
7 (16oz)
Miller Lite
7 (16oz)
Miller High Life
6
MP
Gluten Free Rotator
*Ask your server for details*
MP
Wine - White+Rose
10
/
35
Chloe
Pinot Grigio. Italy
10
/
35
10
/
35
13 Celsius
Sauvignon Blanc. Marlborough, New Zealand
10
/
35
10
/
35
Silver Gate
Chardonnay. California
10
/
35
10
/
35
Campo Viejo
Rosé. Spain
10
/
35
11 (Split)
Mionetto
Prosecco. Italy
11 (Split)
Wine - Red
11
/
39
The Show
Malbec. Argentina
11
/
39
11
/
39
Campo Viejo
Rioja. Spain
11
/
39
12
/
43
Benziger
Cabernet Sauvignon. California
12
/
43
13
/
47
Imagery
Pinot Noir. California
13
/
47
MP
Rotator
*Ask your server or bartender for details*
MP
Cocktails
12
Tiki Punch
Vodka, agave mix, triple sec, cranberry, tiki bitters
12
12
Blackberry Sangria
Campo Viejo Rioja red wine, blackberry brandy, cranberry, lemon juice, lime juice
12
12
French 75/76
Choice of gin (French 75) or vodka (French 76), lavender syrup, lemon juice, bubbles
12
12
Cinn'ful Old Fashioned
Espolón Reposado tequila, house-made cinnamon simple syrup & orange bitters
12
MP
Cocktail & Mule of the moment
*Ask your server for details*
MP
MP
Mocktail of the moment
*Ask your server for details*
MP
Old-fashioned Cocktails
24
Old Fashioned Flight:
Samples of all 4 of our specialty Old Fashioneds
24
12
Maple Bourbon
Tin Cup whiskey, maple syrup & bitters. Garnished with bacon.
12
12
Wisco
Brandy, simple syrup, cherry juice & bitters.
12
12
Bourbon & Berries
Whiskey, house-made blueberry simple syrup & bitters.
12
12
Seasonal
*Ask your server for details*
12
Monday-Friday 2-6pm
$4
CHIPS & SALSA (gf)
SWEET POTATO FRIES (gf)
ONION RINGS
LABATT BLUE PINT
HAMM'S CAN
$9
GRILLED CHEESE & FRIES
CAULIFLOWER WINGS
CHLOE PINOT GRIGIO
CAMPO VIEJO RIOJA
$12
SMOKED WINGS
LIL BURGER & FRIES
LABATT BLUE PITCHER
$10 Beer & a Shot
PB&J
PBR TALL BOY & Jim Beam
Spaghett
Miller High Life & Aperol
Hamm & Pickle
Hamm’s & pickle vodka
ASK ABOUT OUR BARTENDER’S SPECIAL!
gf/gfo- gluten free options. gluten free bread ~ $2. Our fryer is shared with non-gf items
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or uncooked eggs, poultry, shellfish, seafood or meats may increase your risk of foodborne illness.